Elderberry wine recipe: elder & black
Rich and distinctive, this recipe delivers real elderberry flavour without being too heavy
Elderflower wine recipe – one step beyond champagne and cordial
Light, crisp, floral and with the most amazing aroma, elderflower wine is perfect for home brew beginners
Nettle beer: celtic home brew for beginners
Two simple recipes for this centuries old country drink - one with malt, one without.
Sloe jelly recipe: a taste of the wild
Tart, tangy and mysteriously dark - one of the finest jams you can make.
Hazelnuts – gathering, growing, shelling and roasting
Hazelnuts are the most important wild nut for foragers, but can be planted to give a worthwhile harvest in just five years.
Sweet chestnuts – gathering, peeling, roasting and cooking
Learn to peel, roast, dry and cook chestnuts, a traditional forager's treat. Autumn just wouldn't be the same without them!
Elderflower champagne recipe
Elderflower champagne is easy to make with no special equipment. Slightly alcoholic, with a beautiful floral flavour.
Hanging and skinning pheasants
Traditionally pheasants are hung for a week or so before preparing for the table, but why - and how? This article explains the process, from shot to pot.
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