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Elderberry wine recipe: elder & black

Rich and distinctive, this recipe delivers real elderberry flavour without being too heavy

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Elderflower wine recipe – one step beyond champagne and cordial

Light, crisp, floral and with the most amazing aroma, elderflower wine is perfect for home brew beginners

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Nettle beer: celtic home brew for beginners

Nettle beer: celtic home brew for beginners

Two simple recipes for this centuries old country drink - one with malt, one without.

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Sloe jelly recipe: a taste of the wild

Sloe jelly recipe: a taste of the wild

Tart, tangy and mysteriously dark - one of the finest jams you can make.

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Hazelnuts – gathering, growing, shelling and roasting

Hazelnuts are the most important wild nut for foragers, but can be planted to give a worthwhile harvest in just five years.

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Sweet chestnuts – gathering, peeling, roasting and cooking

Learn to peel, roast, dry and cook chestnuts, a traditional forager's treat. Autumn just wouldn't be the same without them!

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Elderflower cordial recipe

Elderflower cordial recipe

Served over ice, this delicious drink is the essence of English summer.

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Elderflower champagne recipe

Elderflower champagne recipe

Elderflower champagne is easy to make with no special equipment. Slightly alcoholic, with a beautiful floral flavour.

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Hanging and skinning pheasants

Hanging and skinning pheasants

Traditionally pheasants are hung for a week or so before preparing for the table, but why - and how? This article explains the process, from shot to pot.
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