Two simple recipes for this centuries old country drink – one with malt, one without.
Tart, tangy and mysteriously dark – one of the finest jams you can make.
Tangy and warming, your own version of sloe gin can as be tart or sweet as you like it.
With elements of rambling, collecting, science and treasure-hunting, there’s more to mushroom hunting than gathering food.
Hazelnuts are the most important wild nut for foragers, but can be planted to give a worthwhile harvest in just five years.
Learn to peel, roast, dry and cook chestnuts, a traditional forager’s treat. Autumn just wouldn’t be the same without them!