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Nettle beer: celtic home brew for beginners

Nettle beer: celtic home brew for beginners

Two simple recipes for this centuries old country drink - one with malt, one without.

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Sloe jelly recipe: a taste of the wild

Sloe jelly recipe: a taste of the wild

Tart, tangy and mysteriously dark - one of the finest jams you can make.

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Sloe gin recipe

Sloe gin recipe

Tangy and warming, your own version of sloe gin can as be tart or sweet as you like it.

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The first foray: one man’s introduction to wild mushrooms

With elements of rambling, collecting, science and treasure-hunting, there's more to mushroom hunting than gathering food.

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Hazelnuts – gathering, growing, shelling and roasting

Hazelnuts are the most important wild nut for foragers, but can be planted to give a worthwhile harvest in just five years.

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Sweet chestnuts – gathering, peeling, roasting and cooking

Learn to peel, roast, dry and cook chestnuts, a traditional forager's treat. Autumn just wouldn't be the same without them!

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Wild mushrooms

Wild mushrooms

If you learn to identify them, wild mushrooms can become an important part of your diet and are absolutely free.

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Elderflower cordial recipe

Elderflower cordial recipe

Served over ice, this delicious drink is the essence of English summer.

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Elderflower champagne recipe

Elderflower champagne recipe

Elderflower champagne is easy to make with no special equipment. Slightly alcoholic, with a beautiful floral flavour.
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