Recipes | Farm In My Pocket | Farm In My Pocket

Tomato soup recipe: Rich roasted tomato soup

Roasting the tomatoes in their skins gives this soup a wonderfully deep, full flavour

This tomato soup recipe - accent on quick and easy - takes just 30 minutes start to finish

Warm and filling, parsnip soup is a great understated winter staple. This spiced version uses cooked rice to add body.

Learn to love parsnips with this really simple recipe. Roasted parsnips are crisp and savoury-sweet - perfect for Sunday lunch.

Tart, tangy and mysteriously dark - one of the finest jams you can make.

This is a very popular variation of Dorset apple cake, with a sweet crunchy topping that contrasts beautifully with the tartness of the apple.

This recipe became so popular in the US that it picked up the name 'bread and butter' because it was on everybody's table.

Served over ice, this delicious drink is the essence of English summer.

Elderflower champagne is easy to make with no special equipment. Slightly alcoholic, with a beautiful floral flavour.