Roasting the tomatoes in their skins gives this soup a wonderfully deep, full flavour
This tomato soup recipe – accent on quick and easy – takes just 30 minutes start to finish
Warm and filling, parsnip soup is a great understated winter staple. This spiced version uses cooked rice to add body.
Learn to love parsnips with this really simple recipe. Roasted parsnips are crisp and savoury-sweet – perfect for Sunday lunch.
Tart, tangy and mysteriously dark – one of the finest jams you can make.
This is a very popular variation of Dorset apple cake, with a sweet crunchy topping that contrasts beautifully with the tartness of the apple.