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Parsnip soup recipe – curried parsnip soup

Parsnip soup recipe – curried parsnip soup

One seasonal staple that I really look forward to with some warm bread is parsnip soup, which has a surprising number of variations. Our parsnips are mammoth again this year – one weighed in at almost 2kg – but like most soups this one freezes really well and is a great standby (so long as you remember to leave it out to thaw). It’s fragrant, filling, and warming rather than spicy. Three or four medium parsnips (or one of ours!...
Roasted parsnips recipe

Roasted parsnips recipe

...ulation, for whom honey was out of the question. It wasn’t until spuds and sugar made their mark that the parsnip declined, but I think it’s rather a shame that they’ve become linked, in people’s minds, with stodgy wartime cooking. The good news is that we’re just coming into the season for parsnips now, so here’s the simplest recipe I know for roasting them. Roasted parsnips recipe This really couldn’t b...
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